These chocolate covered cherry brownies are so easy to make and a wonderful addition to any holiday gathering. They are so good!
If you love brownies, you must try these Lunch Lady Brownies. They are very popular and the frosting takes them to the next level.
❤️WHY WE LOVE THIS RECIPE
We have always been big fans of chocolate-covered cherries! If you have followed us for a while, you know our Mother owned a country store, and she gave them out every year for Christmas to all her patrons. So, making these brownies was a lot of fun, and we all agreed they were wonderful! These are always so pretty for the holidays! Plus these are made with a brownie mix and only a few ingredients!
🍴KEY INGREDIENTS
- Brownie Mix (9X13) + ingredients needed to make brownies
- Miniature Marshmallows
- Maraschino Cherries
- Semi-Sweet Chocolate Chips
🍽️HOW TO MAKE
We use a 9X13 brownie mix and make them in an 8X8 pan, so they are thick and really gooey! You don’t have to do that, you can use a mix made for an 8X8 if you like. We used a Duncan Hines Family size Chewy Fudge Brownie Mix. Full printable recipe in recipe card below.
COOKING STEPS
Step 1
In and 8X8 baking pan make brownies according to the box. Remove from oven and sprinkle with marshmallows. Put back in oven for a minute or so, or until marshmallows are melted.
Step 2
Sprinkle chopped cherries on top of the marshmallows and let cool completely. Next, melt chocolate chips in the microwave and drizzle over the brownies.
⭐TIP
These brownies can easily be made the day before. Also you can make them in a 9X13 they just wont be very thick, either way they will be delicious. You can always add more cherries too.
If the chocolate chips are to thick to spread you can add some water or milk to them or just use chocolate syrup.
MORE DELICIOUS DESSERTS & CANDY
STORING, REHEATING & SERVING SIZE
We store these brownies in a cool place, and enjoy them at room temperature. This is made in an 8X8 so it makes about 5-6 servings depending on how you cut the brownies.
Chocolate Covered Cherry Brownies
These Chocolate Covered Cherry Brownies are so easy to make and absolutely wonderful! Perfect addition to any holiday gathering.
- 1 9X13 family size Brownie Mix + ingredients needed to make
- 2 cups of miniature marshmallows
- 2 6 ounce jars of maraschino cherries
- 2/3 cup of semi sweet chocolate chips
-
In an 8X8 baking pan make brownies according to the box. Remove from oven and sprinkle with marshmallows. Put back in oven for a minute or so, or until marshmallows are melted. Do not walk away they will burn.
-
Sprinkle chopped cherries on top of the marshmallows and let cool completely.
-
Next, melt chocolate chips in the microwave and drizzle over the brownies.
You can add milk or water to the chocolate chips to make them easier to drizzle or just use chocolate syrup.
NEW COOKBOOK! Perfect for Christmas!🎁
Our Southern Sweets Cookbook is 100 of our most popular, old fashioned, classic desserts. Order yours today. Hardback and Softback available.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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