Grilled Veggie Kabobs – The Keep At House Chef

We love a superb kabob! Consuming meals off of a stick that comes scorching off an open flame simply makes issues style higher. The recipe is designed to pair greens with comparable cooking instances so you possibly can create completely cooked skewers.

Serve these up with our Grilled Lemon Chicken Kabobs or our Easy Marinated Beef Kabobs.

Veggie kabobs are a implausible various to the same old chilly salad aspect, bringing the grill’s taste proper to your desk. There’s one thing for everybody to take pleasure in. Attempt it as soon as, and also you’ll end up in search of any excuse to make them once more! My household has a lot enjoyable sitting across the desk and assembling kabobs for a celebration. Get inventive! You will have so some ways to personalize these kabobs together with your favourite greens.

Ingredient Notes

• Zucchinis: It’s also possible to use yellow squash or a mixture of each.
• Bell Peppers: Select any coloration. Pink, orange, and yellow are sweeter, whereas inexperienced is commonly cheaper.
• Mushrooms: Button or crimini mushrooms (the brown ones) work nice.
• Cherry Tomatoes: Or grape tomatoes. They add a burst of juiciness.
• Pink Onion: Preferrred for grilling as a consequence of its strong taste, even when softened.
• Olive Oil: Helps the seasoning adhere to the greens. Any cooking oil will do.
• Seasonings: Important for added taste.

Skewers

In case you use bamboo skewers, soak them in water for half-hour to keep away from them catching on hearth. In case you use metallic, be cautious and all the time use tongs or warmth safety to deal with them.

When including the greens to the skewers, ensure to go away a small hole between every vegetable to permit the warmth to flow into round it to totally prepare dinner each bit.