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Kale Quinoa Salad – Spend With Pennies

Kale Quinoa Salad – Spend With Pennies

Kale quinoa salad is filled with goodness and is easy to make. Hail to the kale – and quinoa! These two superfoods taste great mixed with other vegetables, nuts, and cheese and then tossed in a ...

BLUEBERRY DUMP CAKE – The Southern Lady Cooks

BLUEBERRY DUMP CAKE – The Southern Lady Cooks

This Blueberry Dump Cake is made a little differently, and we love it. It’s great with ice cream and wonderful to take to any gathering. If you are a fan of blueberry recipes, you will want to try ...

Cajun White Chicken Chili

Cajun White Chicken Chili

White chicken chili is already amazing, but our Cajun twist on this classic with andouille sausage, shrimp, and Cajun spices will knock your socks off! This recipe starts with chicken and andouille ...

Fried Apples – Spend With Pennies

Fried Apples – Spend With Pennies

Fried apples are so easy to make and taste delicious! Nothing’s better than sliced apples that are caramelized until tender-crisp on the stovetop with this fried apples recipe. This ...

DIXIE PORK CHOPS – The Southern Lady Cooks

DIXIE PORK CHOPS – The Southern Lady Cooks

These pork chops have many different names, but they are delicious regardless of what you call them. If you love this recipe, you need to try our Fried Pork Chops and Gravy. It’s a wonderful recipe ...

Honey Ice Cream – Barefeet in the Kitchen

Honey Ice Cream – Barefeet in the Kitchen

This smooth and creamy honey ice cream with cardamom and cinnamon is the ultimate complement to a bowl of berries or grilled peaches. It’s also terrific scooped into a cone or bowl on its own, or ...

Cheesy Ranch Potatoes | Cookies & Cups

Cheesy Ranch Potatoes | Cookies & Cups

By: Shelly Posted: Oct 2, 2024 Cheesy ranch potatoes are my favorite potato recipe! These roasted potatoes are tender inside and crisp outside, tossed in zesty ...

Cayt’s Party Chili – The Stay At Home Chef

Cayt’s Party Chili – The Stay At Home Chef

Have you ever been overwhelmed by the thought of feeding a large crowd? This is Chef Cayt’s famous recipe for feeding a crowd in an approachable way that anyone can do, while still producing ...

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